


Meet Rico — a devoted father and the heart behind our bakery.
For over 30 years, Rico has poured his love, dedication, and craftsmanship into baking, supporting his family and building a business from the ground up.
What started as a humble venture became a legacy. Using time-honored techniques and hard-earned expertise, Rico mastered the art of breadmaking. One of our most cherished creations, the legendary Pan Ramona, is a special recipe passed down from a dear family friend — a symbol of tradition and community.
What makes our breads truly unique? They're not baked in a typical oven — they’re baked in a pugon, a traditional wood-fired oven. This old-fashioned method helps preserve the bread’s authentic flavor and rustic texture, just the way it’s meant to be enjoyed.

Meet Rico — a devoted father and the heart behind our bakery.
For over 30 years, Rico has poured his love, dedication, and craftsmanship into baking, supporting his family and building a business from the ground up.
What started as a humble venture became a legacy. Using time-honored techniques and hard-earned expertise, Rico mastered the art of breadmaking. One of our most cherished creations, the legendary Pan Ramona, is a special recipe passed down from a dear family friend — a symbol of tradition and community.
What makes our breads truly unique? They're not baked in a typical oven — they’re baked in a pugon, a traditional wood-fired oven. This old-fashioned method helps preserve the bread’s authentic flavor and rustic texture, just the way it’s meant to be enjoyed.
"Lami kaayo ang pan diri, mura'g pan sa balay. Mabati gyud nimo nga gihimo kini nga puno sa gugma ug tradisyon."
"The bread here tastes just like home. You can tell it's made with love and tradition."
"Nagdako ko'g kaon sa Pan Ramona, ug hangtod karon parehas ra gihapon ug lami. Tinuod gyud nga lahi ra ang pan ni Rico."
"I grew up eating Pan Ramona, and it still tastes the same. Rico’s bakery is truly one of a kind."
"Makita gyud nimo ang kalainan — lami kaayo ang pan nga gikan sa pugon! Humok kaayo pero puno sa lami."
"You can taste the difference — pugon-baked bread is unmatched! So soft, yet full of flavor."
"Matag kaon, mahinumduman nako akong pagkabata. Salamat sa pagpadayon sa ani nga tradisyon."
"Every bite reminds me of childhood. Thank you for keeping this tradition alive."
"Barato, lami, ug gihimo sa tradisyonal nga paagi. Unsay kulang pa?"
"Affordable, delicious, and made the traditional way. What more could you ask for?"
"Perpekto kauban ang kape sa buntag. Mao na gyud ni akong pamahaw kada-adlaw!"
"Perfect with coffee in the morning. It’s my daily breakfast now!"
"Ang pudding jud ako atangan, everyday!"
""I always look forward to the pudding — every day!""
"Paborito sa akong lolo ilang sandwich bread!"
"My granpa's favorite is their sandwich bread"
Limited Time Offer!

Limited Time Offer!

Saturday:8:00 AM - 8:00 PM
Sunday:8:00 AM - 5:00 PM
Copyright Rico's Bakery 2025. All Rights Reserved.

Saturday:8:00 AM - 8:00 PM
Sunday:8:00 AM - 5:00 PM
Copyright Rico's Bakery 2025. All Rights Reserved.